Rachel Levin is a San Francisco journalist and author, who often covers food, travel, and cultural trends, as well as the occasional Instagrammer hunter, speed-dating mother, and incarcerated marathoner. She has written about adult campers and audiobook narrators, bear whisperers and raccoon wranglers, uncrowded national parks and over-crowded mountain towns, posh motels, piano men, and more, for the New Yorker, the New York Times, Outside, Bon Appetit, the Wall Street Journal, the Cut, T magazine, Eater, as its first San Francisco restaurant critic, and elsewhere.