Old laundromats have been getting a new lease on urban life lately. And in San Francisco, not surprisingly, that means restaurant leases — from Tide Pods to table, so to speak.

I’ve lived in this city long enough that I used to do laundry where Nopa now serves burgers. But in the last year alone, the Doug’s Suds in Cole Valley has become a coffee shop called Wooden that is, yes, heavily wooded, with a resident wise-cracking parrot. In the Tenderloin, Barnzu serves Korean small plates where soiled pants were once cleaned. And in late May, on a quiet midday stretch of Market Street, the 52-year-old Little Hollywood Launderette became Kantine, San Francisco’s first Scandinavian half-day cafe.

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