I’m not sure the man in a velvet maroon blazer who greeted us at the front door of Bar Crenn was French, but it doesn’t matter —

Everyone loves Ayesha Curry. She is warm and smart and real, with a tireless commitment to kids, her own as well as the 13 million children

A Glutton’s Report from the Gluten-Free Frontlines For an omnivorous, carb-craving, cocktail-swilling, relatively new restaurant critic still getting accustomed to her intake, spending dawn to

I had no childhood memories of the place. I had no adulthood memories of the place, either. Honestly, I barely knew Beep’s Burgers existed, until

The walk to Chinatown’s most expensive restaurant isn’t easy. For one, hidden behind a chain-link fence down an otherwise desolate alley, the place is hard

In restaurant real estate, people often talk about cursed locations. You know, where one day it’s New American, the next it’s Thai, two weeks later

It was August in the Outer Sunset and so of course there were puffy coats and wool beanies and beards. And flip-flops. Everyone out here

Dinner at Duna involves very few decisions, and for this we should be grateful. We’ve got enough to think about as we scroll endlessly, depressingly,

 It felt, at first, a little bit like flying first class. In part, because of our seats: comfy, caramel-colored leather cushions that would fit right in

I will do breakfast, dinner, after-work drinks with anyone, anytime. But that whole “Wanna grab some lunch?” thing? Eh, no thanks. Like most office types

As the first San Francisco restaurant critic for Eater, I published reviews every other week.  Restaurants aren’t entirely unlike people. Each one is unique, striving to