(Chronicle Books, March 2020) Order from your local bookstore! Or buy here.
ADVANCE PRAISE!
“This book embodies the spirit of Jewish soul food we all need right now. Equally delicious and inspiring, it satisfies like a holiday brisket, with a joy that lasts for days (minus the heartburn).” —David Sax, author of Save the Deli
“My Russian-born mother always used to ask, “Is it good for the Jews?” And I have to say that Eat Something not only is good for the Jews but also will make them chuckle and enjoy cooking. This book offers a fresh California perspective and a dash of cultural irreverence.” — Joyce Goldstein, chef & author
“An extremely entertaining and haimish guide to Jewish food and the role it plays in our lives.” — Josh Russ Tupper, 4th generation co-owner of Russ & Daughters
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From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more.
This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture.
Stemming from the thesis that Jews eat by occasion (and with enthusiasm), the book is organized into 19 different events and celebrations chronicling a Jewish life in food, from bris to shivah, and all the makeshift and meaningful events in between, including: Shabbat, Passover, the high holidays, first meal home from college, J-dating, wedding, and more.
