I Eat Meat. Why Was Killing My Own So Hard?
This night is different from other nights. Last week I was huddled in a foggy parklet listening to triple-vaxxed friends crow about cryptocurrency over wisps of hamachi crudo. Tonight Iâm sitting fireside beneath a heavily bearded bison, digging daggers into a feast of wild game, and dinner conversation isâŚwild.
Topics include favorite methods for excavating ungulate innards and the joys of canning raw bear meat. One woman explains how she strategically stashes firearms in case of a home intrusion. Another asks: âWho is Fauci?â
Our host, Jen Judge, poses a question. âWhereâs the best place to shoot an elk?â âIn the heart and lungs!â someone cheers. Yes, but no. âAs close to the road as possible,â she says, smiling. Itâs an inside-hunting joke I donât quite get, yet.
I was already having second thoughts. Now Iâm having third thoughts. Dramatic thoughts. Coen Brothersâesque thoughts. Iâm here to kill. Why?
Not like Iâve killed ants crawling on my kitchen counter. Or any plant Iâve ever owned. Not even like, oh, nooo, the raccoon I just didnât see that one dark night.
But I was here now, at Vermejo, a New Mexico eco-reserve half the size of the Grand Canyon, where Ted Turnerâs deer and antelope roam. The 83-year-old billionaire CNN founder and conservationist has long lived by his own motto: âSave Everything.â He has dedicated the last three decades to restoring wildlife and, in turn, this land it lives on. Managing populations of bison, cutthroat trout, and a herd of 7,000 elk that includes some 4,000 females (a.k.a. cow elk), which is what weâre hunting. No antlers, trim beige coats, bottomless brown eyes, and puffy white butts so cute and bouncy they belong in a Charmin commercial.
So cute, so alive, Iâm not sure Iâan urban-dwelling, gun-shunning omnivore who canât pull her own kidâs loose tooth (gross)âwill be able to do what I came to do: pull a trigger, and then do every unappetizing thing it actually takes to eat a steak for dinner. Perhaps a hideous wild boar or a wee bird wouldâve been easier?
This was not a vacation but a new forest-to-table workshop aimed at women who know little to nothing about huntingânor possess the things required to try it, other than an open mind, a tough stomach, and deep pockets. Access to these 550,000 pristine acres isnât cheap, especially since it comes with perks a bare-bones hunt on public land does not: comfy beds and hot showers, safety courses and expert guides, butchering demos, three chef-y meals a day. Every confounding detail (licenses, tags, firearms, ammunition, rubber gloves) prearranged. And if all goes well, more than a yearâs worth of the most sustainable meat a family could eat.
Hunting on private land is akin to having CLEAR at the airport. It makes things a little easier, a lot less crowded, complete with someone to guide you through the maze. It also makes you feel like a prick.
Still, an opportunity like this transforms hunting into something it otherwise isnâtânot reallyâfor someone without a tether to the tradition: Doable. Safe. Supportive. Lacking the machismo that women who hunt with men (which is most women who hunt) say they often encounter.
It makes it possible to breeze into northern New Mexico, ignorant and inexperienced, and leave six days later a new woman in a way, with purple elk steaks in her carry-on.
âLots of people hunt,â shrugged my friend Chris, who doesnât, before I left. Heâs right. Lots of people hunt and have, of course, since the cave days. Although since the rise of the industrial meatpacking industry, not to mention DoorDash, letâs be honest, not that many.
The number of hunters in America has declined steadily over the decades, from 17 million in the 1980s to around 11.5 million today. The pandemic, however, gave hunting a boost. Like birding and biking, hiking and camping, COVID life led to a newfound appreciation for all there is to do outdoors. Pickleball, pig hunting, same-same?
A whopping 80% of Americans say they approve of hunting yet only 4% do it. California, where I live, issued 300,000 hunting licenses in 2020, a 9% increase over 2019. But thatâs still less than 1% of its population.
That 1% did not include me. I was raised in suburban Boston. My father ran video arcades. My mother cooked Steak-umms. Somehow I grew up to be a fleeting San Francisco restaurant critic who finds hiking fun and enjoys gardening, as in picking lettuce at a farm-y Airbnb. Other pastimes include graciously accepting fresh-caught salmon and foraged porcini from friends and having nothing to offer in return. I even wrote a book about how to avoid wildlife encountersâwhich is the opposite of stalking them. Self-sufficiency isnât my thing. Anxiety is.
To me, people who hunt have always been Other People. Hardier people. Rural people. Sturdy Midwesterners and genteel Southern people. British queens and their tweed-knickers-clad people. A certain breed of chef people. Increasingly, in the United States, hunting has attracted more women and people of colorâbut still, stereotypically, statistically, white, right, aging-male people are the majority.
Of course, Iâm hardly the first coastal elite, shall we call me, to try hunting, or to write about it. Mary Zeiss Stange, an academic and author of the 1997 book Woman the Hunter, grew up in Hackensack, New Jersey, before morphing into a Montana rancher. âI assumedâŚthat a good dayâs hunting was best accomplished at Saks Fifth Avenue,â she once wrote. For his 2006 book, The Omnivoreâs Dilemma, Michael Pollan went on his first boar hunt, and wrote about it with an ego-free eloquence rarely associated with the pursuit. Soon lady-hunter tomes were trending, like Call of the Mild and Girl Hunter.
Post-2020, liberal-leaning deer hunters appear to be coming out of the woods like never before. Tamar Haspelâs new book, To Boldly Grow, chronicles her âfirsthand foodâ adventures, from planting tomatoes to hunting turkey. Rue Mapp, the founder of Outdoor Afro, a nonprofit that inspires Black connections in nature, told me sheâd âsigned up for a pheasant hunt a few years ago but then totally chickened out.â Come COVID, though, she was ready to forgo grocery lines and factory farms, reclaim her familyâs rural roots, and become something none of her Bay Area friends were: a hunter.
Rugged 101 camps are cropping up around the country. In 2021 veteran course Path of the Hunter, a months-long series outside Seattle, sold out twice for the first time in its dozen years. âWeâre talking about harvesting roadkill!â my friend Damien Huang texted on day one. Heâd bought his first gun for the occasion. âMy homework is to carve a turkey call from bone! Here we go!â
These coastal elites are tougher, more capable coastal elites than me.
Here at Vermejo we were a dozen women, from opposite parts of the country. Omicron en route, I was the only one wearing a mask indoors and the only one afraid of firearms. Michelle, a middle-aged farmer from North Carolina, has carried one for protection she has never needed, she said, since she was 16. She gifted this trip to her daughter, Cat, a country singer, for Christmas. Christine, willowy with coiffed silver hair and armed with a Coach purse, came from Minnesota, where she owns a family-friendly shooting range. Julie went from managing events at Auberge in Napa to running a womenâs handgun self-defense school outside San Bernardino. Her second husband proposed with a ring hidden inside a bloody elk heart.
Our guides: Amanda Caldwell, a Montana millennial who grew up feeding her family; Rihana Cary, an un-vaxxed ex-vegan with extra long eyelashes, more than a decade of wild game experience, and 90,000 Instagram followers; Jenna Rhoads, a 20-something realtor who daylights for her dadâs hunting and fishing outfit. As if by a yenta, I am perfectly matched with two boosted adult-onset hunters focused on filling their freezers. Aly Courtemanch, a wildlife biologist from Jackson Hole who hunts once a year for meat, and Jen Judge. She created this course, with Vermejoâs Kyle Jackson, a quiet, imposing man wearing the worldâs biggest belt buckle. The two have long shared a vision: to bridge the illogical chasm between those who hunt to eat and those who merely love to eat.
Nowâs the time. Awareness of Big Beefâs role in the intensifying climate crisis has never been greater. Livestock contributes to 14.5% of global greenhouse gas emissions. Many people are looking to change their meat-eating habits: reducing the amount they consume, seeking alternative forms, forgoing it altogether. And although nine out of 10 Americans still eat it, a whopping 23% cut back in 2019. Investment in plant-based is soaring. Lab-grown is supposedly coming soon.
But Impossible patties and cell-cultured duck alone canât save us, says Celia Homyak, co-director of UC Berkeleyâs Alt: Meat Lab. Moreover, whether cultured meat will ever scale enough to affordably feed the ever-growing masses remains a topic of debate. âItâll either become, like, a niche-y âfoie grasâ served at a Michelin-starred restaurant or the next Google,â as Homyak puts it. But âthe goal is to decrease the methane gas that comes from animal production.â
Oat and almond milk have already begun to siphon off demand for dairy, but what is ultimately needed, she argues, isnât the total elimination of cows but a diversification of food sourcesâof plant-based and cell-based products and small local farms. âHunting holds a place,â in all of this too, Homyak says. It has a low carbon footprint, mitigates the overpopulation of wildlife, and helps keep the ecosystem in balance. As Tamar Haspel argued in The Washington Post, venison is unequivocally the single most ecologically friendly food you can eat.
Iâd been so focused on the animal part, Iâd forgotten about the gun part. The trip took place days after the mass shooting in Oxford, Michigan. Not long after the Alec Baldwin incident. And here I was in the company of six rifles and two men in shirts emblazoned with the name of their gun company (Best of the West), learning how to safely use one.
Not just any guns either: $10,000 guns custom-designed for this trip, according to instructor Wade Brown, a former Cheesecake Factory GM turned rifle salesman. Dominic âDomâ Pasquale, ex-military with the calming voice of Mr. Rogers, hands me a rifle splatter-painted pink and purple. It reminds me of my favorite Esprit T-shirt from sixth grade, except itâs a lethal weapon capable of sending a bullet flying 2,870 feet per second. The artist, Iâm told, named it âSexy Spruce.â
Set in a peaceful meadow, the practice range is, Iâll just say it, fun. Exhilarating. Team-building, like trust falls. Out here, in nature and benevolent hands, guns seem to me more sporty than evil.
But shooting, accurately or otherwise, isnât coming naturally. Was Sexy Spruce too big? Was my cheek weld too low? Shoulder pressure too weak? Rihana adjusts my stool. Amanda elevates my chin. Jen plants my foot firmly on the ground. How many women does it take to get a nice Jewish girl settled into proper eye relief? (Answer: six). Peering dizzily through the scope, I try to line up my crosshairs with the bullâs-eye. It feels as if Iâm failing an eye exam, like Iâve shown up drunk to the ophthalmologist.
âYouâll get it,â patient Dom promises. Eventually, hours later, as the hills burn gold, I do.
Day one of the hunt starts as hunts do: early. Legal shooting light begins a half hour before dawn and lasts precisely 30 minutes after sunset. Honestly, Iâd never realized hunting had rules. I naively thought it was what the movies have long made it out to be: a trigger-happy, beer-guzzling, letâs-get-âem free-for-all. Hunting is not like that.
Aly, Jen, and I pile into a Toyota Tundra. With 150,000 acresâor a Zion National Parkâsize parcelâto ourselves, I drop âDick Cheney accidentâ from my list of worries and leave my playing-it-extra-safe neon orange hat behind. But I clutch my multicolored Cotopaxi puffy coat like a security blanket.
As the inky sky streaks yellow, Jen turns to me, riding shotgun: âItâs time,â she laughs. Reluctantly, I wriggle into my new Sitka Optifade Subalpine outfit. Save my khaki Lululemon pants, Iâm head-to-toe camo. Extreme Makeover: Hunter Edition.
Scanning for the flick of a female ear, we see only bulls. And a band of wild horses, flocks of turkeys, a lone bobcat, countless bison. Like elk, New Mexicoâs bison population was decimated by commercial hunters by the late 1800s, but Vermejoâs conservation efforts over the past 26 years have taken its herd from zero to 1,200 strong.
Pulling into the lodge after dusk, empty-handed, I feel relieved.
Dawn, the next morning, Jen and Aly spot a small herd of females bedded by a beaver pond 400 yards away. An experienced hunter mightâve gone for it. Not me. We let sleeping elk lie and press on. More bulls. More bison. A hundred pronghorn sprinting through the trees like a cross-country team taking off at the starting line.
The sun is sinking. The clock is ticking. Tomorrowâs forecast calls for snow and 100 mph winds. Hunting in that doesnât sound fun. Iâm still not certain hunting itself is fun. Then almost karmicallyâlast light, last chanceâthere they are: at least 60 cow elk, scattered across a small valley backed by a steep hillside even the most agile animal would have a hard time climbing. Slinging my rifle over my shoulder like itâs a laptop bag, I march silently back toward the herd.
Ducking into the grass, Aly and I creep in slo-mo behind Jen, avoiding the crunch of pine cones, the snap of twigs, stopping mid-step when she does, like mimes playing freeze tag. They surely smell us. And likely see us, all those elk eyes with 280-degree vision. Okay, camo comes in handy. We look like the trees: unthreatening. Inching ever closer. Peering through Sexy Spruceâs scope, itâs elk in HD. Some are head down, eating. Others mill aimlessly, elegantly, like theyâre bored at a garden party.
A garden party suddenly set to a string quartet. Chirping fills the air. Ooh, wow, I mouth to Aly. The birds! Though I donât see any. Those arenât birds, she mouths back. Itâs elk talking, telling each other somethingâs up. Theyâre not scared, she says, just aware.
I, however, am terrified. There are so many elk but only one standing apart. A clean, clear shot. Tripod set, muzzle pointed, camouflaged finger extended, safety unlocked. Sheâs in my crosshairs, crystal clear, but my thoughts are not. Take the shot, Jen mouths. I canât. Not because my hands are shaking. Theyâre not shaking.
I think about the randomness of death, of who dies from COVID or a car crash, at a concert, in a classroom. Hunting, I know, isnât the same as such atrocities. Yet I couldnât help but, if only for a second, see a parallel. Americans. Elk. Going so achingly innocently about their day.
âDonât hurt any animals!â my son cried on my way out the door. I wonât, Iâd promised. I didnât want to hurt an animal either. I let the elk drift through the grass, like a cloud in the sky, until sheâs surrounded, saved by the herd. A lucky duck.
Hunters donât call it killing, by the way. They call it harvesting. Because at the end of the day, that is (also) what it is: hand-sourcing sustenance from the earth, instead of Costco.
Most modern humans donât need to hunt. We donât need to build our own houses or knit our own sweaters either (though some admirably handy people do). The rest of us, even the most food-obsessed, weâre busy! Sitting. Slacking. Cooking in our ivory kitchens, tweeting about mashed potatoes, posting halved burritos, scrolling Resy, regrowing scallions. Wandering around supermarkets instead of fields. Maybe wondering what the hell Mark Zuckerbergâs Horizon Worlds is and why on earth weâd ever want to âliveâ in it? Adhering to the sensible proverb: Why freaking kill a cow when we can press Purchase on a pound of local organic grass-fed grind for $13.99?
And yet thereâs something about living on the edge of the metaverse that makes you want to flee as far from it as possible. Thereâs also something about living in the rapidly warming real world that makes you want to do a tiny part to help, or at least feel like you can.
Soon another perky-eared elk is on her own, standing broadside, 237 yardsâa quarter of a secondâaway. Smushing my cheek, lining up my crosshairs, I steer my mind to what Iâve learned. How herbivorous animals often experience worse deaths at the paws and jaws of predators. How aging elk lose their molar teeth and suffer slow starvation. I think about how much respect I have for Jen and Aly, and how much they have for these animals.
I think about tomorrowâs forecasted bone-chilling blizzard and how, if Iâm doing this, Iâm doing it today, and drinking an old-fashioned or two tonight. Whenever youâre ready, whispers Jen. Iâll never be ready. So I shut down and just do it. Shock, adrenaline, shame. I bury my face.
Until I force myself to look up. The herd has bolted at the sound of the gun, leaving my elk standing alone. And me, horrified, confused. You shot her in the liver, Aly says. She doesnât feel pain, just a little sick.
The second shot is harder because itâs quartering away, because I donât want to shoot anything ever again. I squeeze. She drops. I sob like a sudden widow, like someone I donât want to be.
Crossing an icy creek we trudge through the tall grass, eventually finding her on her side, heat rising from her fur. The sky glows. The moon shines. âWant to make the first incision?â Aly asks, Havalon in hand. âNo,â I snap. âHow about holding her legs?â I grab the hooves, the biggest-ever big toes, then her scratchy ankles, if ungulates have ankles, angling for a better grasp of the animal, of the situation. Lifting her lanky limbs like a wheelbarrow that wonât budge, I splay them apart. Iâm an OB-GYN to a giant. Aly yanks her organs while I widen her rib cage, wading elbow-deep in electric red blood. Her heart is warm, the size of a Maryâs Organic chicken. She has such a big heart, I say, like people say.
No, I donât take a bite, per supposed tradition. But now I get that fireside joke about being close to the road. Had we been deep in the backcountry, we wouldâve had to dismember the elk in the field, pack it out, and walk for miles with 300 pounds on our backs. Instead, Jen pulls up with the truck; we heave the animal into the back and rumble out beneath the stars. Late, though not exactly starving, for dinner.
That night, showered, mired in remorse, I canât sleep. So I do what anyone does after harvesting her first elk: send out the Paperless Post for my daughterâs bat mitzvah.
Back in my San Francisco comfort zone, I look the same, but I feel different. In that way you do after your internal world has shifted, like after you lose your virginity or someone you love. Like after I gave birth.
Hunting, I realize, doesnât just access meat in its rawest state, but ours too. Did pushing a life out of my body make me a mother? Did taking one make meâŚa hunter? Did I ever want to do either of those things again?
All I know is now I have two kids. And a basement chest freezer from Home Depot, brimming with some 130 pounds of tenderloin and roasts, rumps and grind. And nine months later I havenât bought an ounce of beef from the supermarket. I recently asked Michael Pollan if he ever hunted again. Just mushrooms. âMy basic belief is that if I spend enough time in the company of a gun, someoneâs going to get hurt,â he said. âIâm just too much of a klutz. I know my limitations.â I know mine too. Hunting, on my own, would require things I donât have (a sense of direction, sniper-level archery skills) or want (a gun).
Still, when Iâm in my slippers, stirring Bolognese or searing lean, grassy steaks in gobs of butter, I feel something Iâd never felt after unloading $300 of groceries: accomplished? content? proud? To know what it truly means to be a meat eater. To finally have an appropriate thank you gift for my friend with the foraged porcinis. To be a mother just, you know, feeding her family supper.
I once tried a chicken nugget concocted in a lab. It tasted like a chicken nugget. I still picture the sterile, secretive factory, all the stainless steel, some tech dude in a performative apron, frying it up in a mini pan, serving me the future. If, one day, the meat we eat boils down to beakers versus bullets, which to choose?
I donât know. Iâd rather be standing at my stove, transported to New Mexico. Awed by the sunrise and the symphony. Laughing in the truck. Crying in the trees. Clinking midday whiskey in Jenâs kitchen, butchering a leg longer than mine.
Walking sheepishly into the bar that night with blood on my hands, I was welcomed with hugs and hoots. There was a high five, which felt weird. And my two old-fashioneds. We toasted a feat, our week, our elk, each other. I smiled. I hugged back, not feeling celebratory so much as supported. Understood. Cat and Michelle, Christine and Julie, Jenna, Rihana, Amanda, Wade and Dom, even quiet Kyleâsomehow this unlikely crew had become my people. I felt like Iâd traveled far, crossed a border into a world Iâll never quite consider home. Yet one I feel a little more at home in.
We created this course for people like you, Kyle told me, towering in his 10-gallon hat. âWhether you ever hunt again, youâve tried it. You understand.â
I get what he means. When do we ever sit around a tableâor belly-crawl through brushâwith people from wholly different walks? When do we talk and listen, without anger or arguing, just curiosity, even compassion? Bound by an experience so shared and primal, it somehow makes Americaâs Great Ideological Divide seem a little less wide?
Kyle wants people to give hunting a chance. Which really means giving people a chance. Hunting elk, I have to say: more bonding even than breaking bread.
Rachel Levin is a San Francisco journalist and the author of LOOK BIG: And Other Tips for Surviving Animal Encounters of All Kinds and co-author of the cookbooks STEAMED and EAT SOMETHING.