Available at your local bookstore, online at Amazon + Green Apple Follow on Instagram @lookbigbook “LOOK BIG is the definitive guide for anyone who has ever wondered what to do in an animal encounter. With equal parts humor and sound advice, Rachel Levin provides all the info you need to defuse a major critter crisis. Just don’t run. Unless it’s an alligator.” —Chris Keyes, editor of Outside magazine “Ms. Levin has mastered the art of describing animals and their behavior in archly urban ways. . . a nifty idea carried out with humor and a deft touch.” —Wall Street Journal “Hilarious but genuinely helpful” — The
Hilarious” — Eater“Probably the funniest Jewish cookbook ever written… witty yet insightful” — San Francisco Chronicle“Something special…What I like so much about this book is its heart, both that it’s in the right place, and that it exists to begin with.” —Taste“Imaginative” and “hilarious” – New York Times’ Wirecutter“This book embodies the spirit of Jewish soul food we all need right now. Equally delicious and inspiring, it satisfies like a holiday brisket, with a joy that lasts for days (minus the heartburn).” – David Sax, author of Save the DeliPacked with homey recipes and relatable humor, EAT SOMETHING is as much a delicious, lighthearted, and
STEAMED: A Catharsis Cookbook for Getting Dinner and Your Feelings on the Table (Running Press, 2021)
As heard on NPR’s “All Things Considered” and displayed at Urban Outfitters nationwide, STEAMED (Running Press, Spring 2021) is the cookbook you didn’t know you needed — but desperately do. “Cuing off the difficult times we are living in, authors Rachel Levin and Tara Duggan have a new, and hilarious, cookbook that encourages readers to put their feelings into making food. Whether you want to pound out your anger on a pork loin to make their Hammered Schnitzel or cry over sliced onions for some Sad French Onion Soup, STEAMED: A Catharsis Cookbook for Getting Dinner and Your Feelings on
“An entertaining look at foods of the past and some queasy-making speculation about foods of the future” — the Wall Street Journal WHO ATE WHAT? (ages 5 and up) Explores a variety of high-interest historical groups across time and space, giving a fascinating glimpse into cuisines and eating habits at key moments in history – from Ancient Egyptians and Aztecs, to Qing Emperors and astronauts, pirates, ninjas and more. Available at Omnivore Books and everywhere books are sold. Published in the UK, France, and Spain, too!